Kitchen Nightmares

I don't watch many food-related shows on television (I don't watch much television, period, but that's the subject of another posting). I think Top Chef is pretty silly (there is so little difference between this and Project Runway that I keep waiting for the crossover show): it appears that the contestants are chosen for egos rather than the reality of the kitchen. And what is so dang hard about pastry courses, anyway?

Most of my culinary viewing is Alton Brown, either through his show Good Eats or the occasional seasonal mini-series, Feasting on Asphalt. Most cooking shows have the host mumbling at you and going through the motions of food preparation. Brown tells you the science behind the cooking, and does it with a lot of humor as well. Good stuff! Asphalt's two seasons were road trips, featuring road food. In the first, he traveled across the US via Route 66. In the second, he traveled along the Mississippi, from south to north. Lots of great looking food in both seasons!

One show that has caught my attention is Gordon Ramsay's Kitchen Nightmares, seen (by me) on BBC America. Each episode, Gordon Ramsay tries to turn a failing restaurant around. I am utterly amazed at the trainwrecks that have managed to stay in business long enough to these saving throws.

I'll have to be careful. I may end up getting a digital video recorder just to make sure I don't miss any episodes!